Keittiömestari / Venue Manager, Pori

About Huuva

Huuva creates dishes from top brands all under one roof.

What you'd do

• Manage kitchen team and daily activities
• Oversee inventory and order management
• Plan work schedules
• Prepare and dispatch meals

What they're looking for

• Leadership experience in a kitchen and/or restaurant
• 5+ years of relevant experience
• Ability to perform under stress
• Good communication skills in Finnish and English

Perks

• Competitive salary
• Stable and growing company
• Learn with Michelin-trained leaders and data analy