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Junior Sous Chef (Team Member Restaurant) - Waldorf Astoria Kuala Lumpur

Hilton Worldwide

Entry levelWilayah Persekutuan Kuala Lumpur, Malaysia

Join the kitchen at a luxury hotel!

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What you'd do

Oversee daily kitchen tasks
Ensure food quality standards
Assist head chef with menu prep
Train and guide junior staff

What they're looking for

Basic culinary skills
Ability to work in a team
Strong organizational skills
Service-oriented mindset